The best Basque cider houses
The Ttipia cider house
Discover a unique place in the heart of Bayonne, where you can taste Basque cider and where Basque authenticity blends with a touch of modernity. This Basque cider house welcomes you in an old building made of wood and stone, preserving the charm of bygone days. To enjoy cider the way it’s meant to be enjoyed, help yourself directly from the barrel, whenever you like, or when you hear “txotx”, the little word that invites everyone to stand up and fill their glass with sagardoa. At the Ttipia cider house, there’s no shortage of traditional dishes: cod omelette, prime rib or Spanish hake. There are no sweet desserts here; to round things off on a high note, enjoy a sheep’s milk cheese with quince paste and walnut jam.
27 Rue des Cordeliers, 64100 Bayonne
Fall under the spell of Basque lifestyle and culture
You don't need to visit the Basque Country to know that its traditions are deeply rooted. The pediments in towns and villages will remind you that here, pelota is the king of sports.
As you wander through the narrow streets of these picturesque towns, you'll fall under the spell of the colorful facades and architecture typical of the region, from which dried chillies hang. Want to experience different moods? Take the time to immerse yourself in Biarritz la Bourgeoise, with its beautiful villas overlooking the ocean. Then immerse yourself in Bayonne la Festive, which comes to life with the arrival of the warm weather and the approach of the férias.
Enjoy ham, sheep's milk cheese, pintxos, Biscayan-style cod and buy your favorite local produce at the market to take the edge off. Venture into the heart of Béarn and experience a complete change of scenery in the Pyrenees National Park , home to extraordinary unspoilt landscapes.
Treat yourself to a spa treatment to relax your muscles and start thinking about winter sports: the Basque Country takes on a different charm every season. For further information, please visit the website dedicated to tourism in the Basque Country.
Berri cider house (ex-Txopinondo)
This Basque cider house is located in the heart of the inland Basque country, in Ascain, at the foot of La Rhune, the emblematic mountain of the Pyrenees. Here, the tables are large and the space is open, making for a convivial, even sing-songy meal! In addition to the restaurant space, this place produces its own cider, which is served in barrels or sold by the bottle. In addition to the unmissable txuleta, enjoy cod koskera, prawns, hake aïoli or baked lamb, not forgetting the succulent Basque cake, for a moment of sharing washed down with cider (in moderation). Animated evenings are regularly offered at this cider house in the Basque country.
ZA Lanzelai, Chem. de la Cidrerie, 64310 Ascain
La cidrerie Luzienne
Located next to Saint-Jean-de-Luz’s jaï-alaï (fronton where cesta punta is played), this Basque cider house is a place where tradition and originality meet in harmony. In this typical Basque establishment, you can enjoy Basque cider and authentic Basque and Spanish cuisine after watching a game of pelota. The cider, served straight from the barrel, is the perfect accompaniment to the generous dishes on offer: cod omelette, prime rib, chipirons a la plancha and Spanish-style line hake. To finish on a sweet note, sheep’s milk cheese with fig, quince or cherry jam is a must.
Jaï Alaï, 16, Bis Av. André Ithurralde, 64500 Saint-Jean-de-Luz
The Iruin cider house
One of the Basque cider houses not to be missed is the Iruin cider house. Discreet and intimate, this sagardotegia is just 10 minutes from San Sebastian, 40 minutes from our campsite.
It offers a unique experience with a few tables where you can enjoy tasty cider. This cider, made naturally for over four generations, promises a memorable taste experience. On-site, this traditional restaurant invites you to discover the Sidreria menu, featuring not only Basque cider but also authentic local cuisine.
Petritza Bidea, 12, 20170 Donostia, Gipuzkoa, Spain
During your camping vacation, don’t hesitate to book a table at one of these five cider houses. You’ll get the chance to experience Basque cider, an essential part of Basque culture, and savour Basque cider while enjoying a generous meal!